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Infrared thermometer with probe

REF : FFP - FoodPro Plus

FPP infrared thermometer with a penetration probe:

  • Infrared temperature range: -35°C to +275°C
  • Infrared accuracy: ±1°C
  • Probe temperature range: -40°C to +150°C
  • Probe accuracy: ±0.5°C
  • Probe length: 78 mm
  • Probe diameter: 3 mm reduced to 1.5 mm
  • Compliance with EU standard 1935/2004 (regulation on all materials in contact with food)
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DESCRIPTION

Infrared thermometer with probe:

Infrared Thermometer with Probe features a timer and a thin, flip-out probe. Comes with a carrying pouch. This infrared thermometer measures a temperature range of -32°C to 400°C, with a resolution of 0.1°C and an accuracy of ±1.5°C. Its HACCP Check indicator lights provide instant warning of potentially dangerous temperatures.
  • Green – temperatures are within safety guidelines and outside the danger zone
  • Red – warning – temperatures are within the HACCP danger zone and potentially dangerous – HACCP danger zone set at +4°C to +60°C

Simple and precise:

This infrared thermometer with probe quickly scans temperatures without the risk of cross-contamination. It also includes a probe for checking internal temperatures with a timer to set alarms for line checks.

Food businesses must conduct a hazard analysis of their food operations and implement appropriate and sufficient controls to eliminate the risks posed by identified hazards. They will need a fully documented food safety management system based on HACCP (Hazard Analysis and Critical Control Point) principles.

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