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HANNA INSTRUMENTS

Pocket pH meter for meat

REF : HI981036

pH tester for food industry:

  • pH range: 0.00 to 12.00
  • Resolution: 0.01 pH
  • Accuracy: ±0.05 pH
  • Calibration: Automatic, one or two points
  • With integrated meat electrode
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DESCRIPTION

Simple and Precise for meat:

The HI981036 is designed to simplify meat pH testing. It has an accuracy of ±0.2 pH and a resolution of 0.01 pH. Comes with: pH 4.01 and pH 7.01 calibration solutions, acidic meat cleaning solution, storage solution, filling solution, instruction manual, and quality certificate.

    pH electrode with replaceable bridge electrolyte:

    The pH electrode has an external junction sleeve that can be removed and cleaned. Once cleaned, a small amount of the supplied electrolyte gel is added. The junction improves pH measurement and extends the life of the meter.

    Conical tip:

    Allows easy penetration into solids and semi-solids, which is necessary for taking a direct measurement in meat.

    PVDF body:

    Polyvinylidene fluoride (PVDF) is a food-grade plastic that is resistant to most chemicals and solvents, including sodium hypochlorite. It has high abrasion resistance, mechanical strength, and ultraviolet resistance.

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